- Sushi Vinegar for Rice

- Sea Bream Nigiri, Soy Jelly & Salmon Roe

- Tuna Caviar Tartelette

- Gunkan-Style Red Radish with Tuna Tartare and Caviar

- Sea Bream Carpaccio with Soy, Orange and Lemon Sauce

- Avocado Nigiri & Caviar

- Tuna Cone with Avocado and Caviar

- Tuna, Avocado with Soy-Sesame Honey Sauce & Chive Oil

- Salmon Tataki with Ponzu Sauce and Coriander Oil

- Wagyu tartare with ponzu sauce

- Cuttlefish and caviar nigiri dishes

